2bleu's Sweet Thai Chili Sauce (Super Easy)

We have an abundance of peppers (of all sorts) growing wonderfully in our garden, so I came up with this wonderful medium heat level sauce (adjustable) that went great as an accompiment with our broiled cod fish fillets. Use it for any recipe calling for Thai chili sauce. Also great as a warm drizzle over a light salad (or how about over ice cream?). This is also a great canning or OAMC recipe! Great for gift giving/gift baskets. Recipe doubles, triples, etc. quite easily, just needing longer time to reduce down.Very tasty sauce! I don't have Thai peppers so used jalapenos and some crushed red pepper flakes. It took a little while to cook down but the spice was just right for me. I can't wait to have this over veggies. Thanks! Made for PRMR game.

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  • Prep
    10 mins
  • Cook
    20 mins
  • Serve in
    30 mins

Ingredients

  •   12 fresh Thai chiles, Dragon's eye, stems cut off and seeded (adjust seeds to your heat liking)
  •   2 serrano peppers, chopped (seeded if desired, or jalapeno)
  •   1 green onion, chopped
  •   1⁄2 cup rice vinegar
  •   1⁄4 cup apple cider vinegar
  •   2 teaspoons sesame oil (or peanut oil)
  •   1 teaspoon salt
  •   1⁄4 cup sugar
  •   1⁄2 cup honey
  •   2 garlic cloves, peeled and smashed
  •   2 teaspoons fresh ginger, slices
  •   red food coloring (optional)

Instructions

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