Alice Medrich's New Classic Coconut Macaroons

Recipe by   
  Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   4 large egg whites
  •   3 1/2 cups unsweetened dried flaked, not shredded, coconut (also known as coconut chips) or 3 cups sweetened, dried shredded coconut
  •   3/4 cup sugar
  •   2 teaspoons pure vanilla extract (available kosher for Passover, or can be omitted)
  •   Slightly rounded 1/4 teaspoon salt

Instructions

Also by