Alice's House Truffles 4.0

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Ingredients

  •   2 large egg yolks, at room temperature
  •   1 pound bittersweet or semisweet chocolate (no more than 62% cacao), coarsely chopped
  •   10 tablespoons (5 ounces) unsalted butter, cut into small pieces
  •   1/8 teaspoon salt, preferably fine sea salt
  •   1/3 cup (1 ounce) unsweetened cocoa powder, preferably natural, or as needed
  •   Food processor
  •   Fine-mesh strainer
  •   8-inch square baking pan, lined on the bottom and all sides with foil

Instructions

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