Almond Butter Spaghetti Squash Stir-Fry

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Ingredients

  •   1 whole spaghetti squash
  •   4 tablespoons almond butter
  •   3 tablespoons soy sauce or tamari (gluten-free)
  •   1 tablespoon sesame oil
  •   3 tablespoons warm water
  •   1 clove garlic
  •   2 tablespoons agave syrup
  •   1/2 yellow onion, diced
  •   2 cups broccoli florets
  •   1 cup diced red pepper
  •   1 tablespoon virgin coconut oil
  •   1/4 cup water
  •   2 tablespoons soy sauce or tamari (gluten-free)

Instructions

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