Almond Jelly Chunks With Sweet Tangy Longan

I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has become a favourite in my home, even with my mom who hates almond jelly (surprisingly!). And the lemon really makes a huge difference, I love everything about this dessert! I hope you'll like it too =) If you can't find canned longan, you can substitute with canned lychees (litchi). Cooking/prep time does not include chill time.

Recipe by   
 4 Servings
  • Prep
    10 mins
  • Cook
    15 mins
  • Serve in
    25 mins


  • 500   milk
  • 20   gelatin powder
  • 3   sugar
  • 12  almond extract
  • longans in heavy syrup
  • 12  lemon zest
  • 1   lemon, juice of


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