Almond Scones

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Ingredients

  •   3 1/2 cups all-purpose flour
  •   1/2 cup sugar
  •   1/2 teaspoon salt
  •   1 tablespoon baking powder
  •   1/2 teaspoon baking soda
  •   4 ounces butter, cold, cut into small pieces
  •   7 ounces almond paste, frozen
  •   1 cup buttermilk
  •   1 teaspoon almond extract
  •   1 egg
  •   1 egg, mixed with 1 teaspoon cold water
  •   Coarse sugar
  •   Chopped or sliced almonds

Instructions

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