Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream

Recipe by   
  Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   7 ounces best-quality dark chocolate
  •   7 ounces unsalted European-style butter, cut into 1/2-inch cubes
  •   1 1/3 cups granulated sugar
  •   5 large eggs
  •   1 tablespoon all-purpose flour
  •   1 pint heavy whipping cream
  •   Peels from 1 Meyer lemon

Instructions

Also by