Anise Seed Rolls

This is one of my favorite roll recipes. Everyone gets excited when I tell them I'm making these for Thanksgiving. They are sweet and have just the slightest hint of anise. They're definitely worth the work, and I hope you love these as much as my family does!

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 3 Servings
  • Prep
    25 mins
  • Cook
    15 mins
  • Serve in
    40 mins

Ingredients

  •   2 cups milk
  •   2 (.25 ounce) envelopes active dry yeast
  •   1 quart water, divided
  •   2/3 cup shortening
  •   1 cup white sugar
  •   2 eggs
  •   1 teaspoon salt
  •   2 teaspoons anise seeds
  •   8 cups all-purpose flour, or as needed

Instructions

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