Apple Pecan Corn Bread Dressing

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.

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 2 Servings
  • Prep
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  • Cook
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  • Serve in
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Ingredients

  •   1 (9x9 inch) pan cornbread, cooled and crumbled
  •   4 cups herb-seasoned dry bread stuffing mix
  •   2 tablespoons chopped fresh parsley
  •   1/2 teaspoon salt
  •   1/2 teaspoon ground ginger
  •   3/4 cup butter
  •   1 cup chopped celery
  •   1 cup chopped onion
  •   2 cups apple juice
  •   2 cups chopped apples
  •   3 eggs
  •   1/2 cup chopped pecans

Instructions

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