Apple Pecan Spring Rool Mooncakes

Crunchy on the outside and chewy on the inside. Apples and pecans in a buttery cinnamon and star anise glaze baked inside a spring roll moon cake package. (Makes 4 Mooncakes)

Recipe by   
 4 Servings
  • Prep
    15 mins
  • Cook
    30 mins
  • Serve in
    45 mins


  • 1 cup  pecans
  • 1 tbsp  butter
  • 2   whole star anise
  • apples (small, peeled and chopped or about 1and 1/4, gala, granny smith, or whatever your favorite baking apple of choice might be)
  • 1 tbsp  cinnamon
  • 1 tbsp   maple syrup
  • 1 tbsp  brown sugar
  • spring rolls
  •   cooking spray (as needed to prevent sticking)
  • eggs (beaten, if, allergy, use a thick cornstarch slurry for holding the mooncake together or can use oil instead of egg wash to help it brown before baking)