Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

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 8 Servings
  • Prep
    18 mins
  • Cook
    2 mins
  • Serve in
    20 mins

Ingredients

  • (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2  cup grated Romano cheese
  • 1/3  cup finely chopped red onion
  • tablespoons mayonnaise
  • French baguette, cut into 1/3 inch thick slices

Instructions

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