Asian Chicken Salad

A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.

Recipe by   
 6 Servings
  • Prep
    15 mins
  • Cook
    20 mins
  • Serve in
    35 mins


  •   2 tablespoons brown sugar
  •   2 teaspoons soy sauce
  •   1 tablespoon sesame oil (optional)
  •   1/4 cup vegetable oil
  •   3 tablespoons rice vinegar
  •   1 (8 ounce) package dried rice noodles
  •   1 head iceberg lettuce - rinsed, dried, and chopped
  •   4 boneless chicken breast halves, cooked and shredded
  •   3 green onions, chopped
  •   1 tablespoon sesame seeds, toasted


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