Authentic German Potato Salad

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

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 4 Servings
  • Prep
    30 mins
  • Cook
    20 mins
  • Serve in
    50 mins


  • cups diced peeled potatoes
  • slices bacon
  • small onion, diced
  • 1/4  cup white vinegar
  • tablespoons water
  • tablespoons white sugar
  • teaspoon salt
  • 1/8  teaspoon ground black pepper
  • tablespoon chopped fresh parsley


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