Aye Pulut (Pulut Goreng)

This fritters is very well known within the Orang Ulu community. I saw this fritters sold at a popular Orang Ulu's restaurant in Miri but I never tried it. I got the recipe and method from my Kelabit ex-colleague. Its very simple to be made and since I like glutinous rice in any form of cooking, I took to it naturally. The fritters is crispy on the outside, chewy on the inside.

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 4 Servings
  • Prep
    - mins
  • Cook
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  •   1 cup of glutinous rice (soak for few hours until brittle)
  •   1/4 cup of sugar or less
  •   Few tablespoons of water
  •   Cooking oil for deep frying