Baked Chinese Spring Rolls

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 4 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   16 spring roll wrappers (sheets)
  •   2 tbsps canola oil
  •   3 cloves garlic (minced)
  •   1 in ginger (peeled and grated fresh)
  •   1/2 lb ground pork
  •   2 cups cabbage (sliced and chopped)
  •   1 carrots (grated)
  •   11/2 cups mung beans (fresh cut in thirds)
  •   1/2 lb shrimp (raw, shelled and deveined)
  •   2 tbsps Shaoxing wine
  •   2 tbsps tamari soy sauce
  •   1/4 tsp white pepper
  •   1 tsp sesame oil
  •   1/2 cup green onions
  •   2 tbsps water
  •   1 tbsp corn starch
  •   3 tbsps dipping sauces (tamari, soy sauce, Ginger Tamari)
  •   1/4 tsp dipping sauces (sesame oil, Ginger Tamari)
  •   1 clove dipping sauces (garlic - minced, Ginger Tamari)
  •   1 tsp ginger (grated, Ginger Tamari Dipping Sauce)
  •   chili (optional, Ginger Tamari Dipping Sauce)
  •   1 tsp green onions (finely chopped, Ginger Tamari Dipping Sauce)

Instructions

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