Baked gnocchi with kale pesto & ham

Bake ready-made gnocchi with walnuts, lemon and mozzarella for a delicious and easy weeknight meal

Recipe by   
  Servings
  • Prep
    15 mins
  • Cook
    25 mins
  • Serve in
    40 mins

Ingredients

  •   85g kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…
  •   50g walnut pieces
  •   150ml olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  •   50g Parmesan Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It… , roughly chopped
  •   2 x 500g gnocchi Gnocchi noh-kee An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…
  •   4 thick slices ham, diced
  •   125g ball mozzarella, drained
  •   100g bag mixed salad leaves

Instructions

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