Baked Shrimp with Feta and Tomato

This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.

Recipe by   
 6 Servings
  • Prep
    15 mins
  • Cook
    35 mins
  • Serve in
    50 mins

Ingredients

  •   1/4 cup butter
  •   1 tablespoon minced garlic
  •   1 1/2 pounds large shrimp, peeled and deveined
  •   1/4 teaspoon crushed red pepper flakes
  •   3/4 teaspoon dried oregano
  •   Salt to taste
  •   1/4 cup chopped fresh parsley
  •   3/4 cup dry vermouth
  •   1 (14.5 ounce) can diced tomatoes
  •   4 ounces crumbled feta

Instructions

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