Baked Veggie Spring Rolls

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 1 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   2 tbsps vegetable oil
  •   1 tbsp fresh ginger (finely chopped)
  •   1 carrots (large, peeled and julienned)
  •   1 cup shiitake (thinly sliced)
  •   1/2 red pepper (thinly sliced)
  •   2 cups savoy cabbage (shredded)
  •   2 green onions (thinly sliced)
  •   1 tsp fresh ginger (grated)
  •   1 pinch salt (and pepper)
  •   1/2 cup water
  •   2 tsps corn starch
  •   2 tbsps hoisin sauce
  •   1 tbsp sesame seeds
  •   12 spring roll wrappers
  •   1 tbsp vegetable oil
  •   2 tbsps sesame seeds
  •   3 tbsps rice vinegar
  •   3 tbsps soy sauce
  •   2 tsps toasted sesame oil
  •   1 tsp ginger (freshly grated)
  •   1 tbsp scallions (thinly sliced)

Instructions

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