Balsamic-Roasted Shallots

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Ingredients

  •   1 pound shallots, the larger ones halved
  •   2 tablespoons olive oil
  •   1 tablespoon plus 2 teaspoons brown sugar
  •   A three-finger pinch of salt
  •   1 tablespoon thyme, finely chopped, plus a few whole sprigs
  •   2 tablespoons sherry
  •   1 tablespoon plus 2 teaspoons balsamic vinegar

Instructions

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