Basic Chinese Sponge Cake

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 9 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   16 ozs sweet rice flour (Mochiko, glutinous rice flour, plus a bit extra for sprinkling on the baking dish)
  •   1 stick butter (or 3/4 cup of vegetable oil)
  •   3 eggs
  •   21/2 cups milk
  •   13/4 cups sugar (depending on if you like it sweeter)
  •   1 tbsp baking soda
  •   1 can azuki bean

Instructions

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