Beef Egg Rolls

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

Recipe by   
 1 Servings
  • Prep
    25 mins
  • Cook
    20 mins
  • Serve in
    45 mins

Ingredients

  •   1 pound lean ground beef
  •   1 onion, thinly sliced
  •   1/2 teaspoon dried minced garlic
  •   2 tablespoons soy sauce
  •   1/2 teaspoon salt
  •   1/2 teaspoon ground black pepper
  •   2 tablespoons sherry
  •   1 teaspoon ground ginger
  •   1 large head cabbage, finely shredded
  •   1/4 cup water
  •   1 tablespoon vegetable oil
  •   1 teaspoon white sugar
  •   2 tablespoons soy sauce
  •   2 tablespoons sherry
  •   1/2 teaspoon salt
  •   1/2 teaspoon ground black pepper
  •   2 quarts vegetable oil for deep frying
  •   1 (16 ounce) package egg roll wrappers

Instructions

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