Beef stir-fry with ginger

Try making this noodle dish to celebrate Chinese New Year

Recipe by   
  Servings
  • Prep
    20 mins
  • Cook
    10 mins
  • Serve in
    30 mins

Ingredients

  •   500g beef Beef bee-f The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a… rump, trimmed and cut into thin strips
  •   1 tsp Chinese five-spice powder
  •   300g pack ready-cooked rice noodle
  •   1 large red chilli
  •   1 fat garlic clove, chopped
  •   4cm piece ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , peeled and cut into matchsticks
  •   1 stick lemongrass, trimmed and sliced
  •   2 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  •   100g sugar snap peas, cut into thin strips
  •   8 baby corn, sliced diagonally
  •   6 spring onions Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , trimmed and sliced diagonally
  •   ½ lime Lime ly-m The same shape, but smaller than…
  •   2 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   1 tbsp fish sauce Fish sauce A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…
  •   2 tbsp roasted peanut
  •   roughly chopped coriander, to serve

Instructions

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