Black bean chimichurri salad

This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce

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  Servings
  • Prep
    15 mins
  • Cook
    0 mins
  • Serve in
    15 mins

Ingredients

  •   400g can black bean, drained and rinsed
  •   1 tomato Tomato toe-mart-oh A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in… , roughly chopped
  •   ¼ red onion, roughly chopped
  •   ½ avocado Avocado av-oh-car-doh Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native… , chopped
  •   50g feta cheese, crumbled into chunks
  •   large handful coriander
  •   large handful parsley Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
  •   2 tbsp sherry vinegar
  •   2 tbsp extra virgin olive oil
  •   ½ garlic clove, roughly chopped
  •   ¼ tsp chilli powder
  •   ¼ tsp ground cumin

Instructions

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