Blood Orange, Tangerine and Beet Salad with Maple-Orange Vinaigrette

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Ingredients

  •   7 - 8 baby beets (2 bunches)
  •   1 blood orange
  •   1 tangerine
  •   1 teaspoon minced fresh rosemary leaves
  •   1 teaspoon whole oregano leaves
  •   2 teaspoons freshly squeezed orange juice
  •   1 tablespoon maple syrup (Grade B)
  •   1 teaspoon sherry wine vinegar
  •   pinch kosher salt
  •   1 tablespoon rosemary olive oil (see headnote)

Instructions

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