Blue Corn Muffins (Gluten Free)

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Ingredients

  •   3 Eggs
  •   .5 cups Low fat Milk
  •   1 cup Yogurt (any fat content but not Greek style)
  •   .5 cups Canola Oil
  •   Zest of 1 Citron (optional)
  •   2 tablespoons Chia Seeds
  •   2.5 cups Blue Cornmeal
  •   .5 cups Coconut Flour
  •   .25 cups Splenda / Sugar substitute
  •   1 teaspoon Kosher Salt
  •   1 teaspoon Baking Soda
  •   2 teaspoons Cream of Tartar

Instructions

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