Bon Appétit's Radicchio Salad with Sourdough Dressing

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Ingredients

  •   3 ounces sourdough bread, crust removed, torn into small pieces (about 1 cup), divided
  •   1 tablespoon 1/3 cup olive oil, divided
  •   Kosher salt and freshly ground black pepper
  •   1 small garlic clove
  •   2 tablespoons red wine vinegar
  •   1 teaspoon Dijon mustard
  •   1 teaspoon sugar
  •   1 head radicchio, leaves separated, torn if large
  •   2 scallions, thinly sliced

Instructions

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