Bourbon Pecan Chicken

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

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 8 Servings
  • Prep
    20 mins
  • Cook
    10 mins
  • Serve in
    30 mins

Ingredients

  •   1/2 cup finely chopped pecans
  •   1/2 cup dry bread crumbs
  •   8 skinless, boneless chicken breast halves
  •   1/4 cup clarified butter, melted
  •   1/4 cup Dijon mustard
  •   1/4 cup dark brown sugar
  •   2 2/3 tablespoons bourbon whiskey
  •   2 tablespoons soy sauce
  •   1 teaspoon Worcestershire sauce
  •   3/4 cup unsalted butter, chilled and cut into small cubes
  •   1/2 cup sliced green onions

Instructions

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