Braised Chicken Thighs with Tomato and Garlic

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Ingredients

  •   8 chicken thighs on the bone, skin-on
  •   2 teaspoons olive oil
  •   Salt
  •   6 large garlic cloves, roughly chopped
  •   20 ounces canned chopped tomatoes (I prefer tetra-pack)
  •   1 cup chicken stock (homemade or low sodium)
  •   2 sprigs thyme
  •   Orzo or rice for serving

Instructions

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