Braised Lion's Head Meatballs with Napa Cabbage

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 4 Servings
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Ingredients

  •   11/2 tsps sesame oil
  •   10 leaves napa cabbage
  •   4 ozs enokitake (stems trimmed)
  •   1/4 cup light soy sauce
  •   1 tbsp dark soy sauce
  •   1/2 tsp sugar
  •   1 lb ground pork
  •   1/2 cup water chestnuts (minced)
  •   2 tsps minced ginger
  •   2 tsps minced garlic
  •   2 tbsps corn starch
  •   2 tsps Shaoxing wine

Instructions

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