Brenda's Apple and Pomegranate Crisp

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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 8 Servings
  • Prep
    15 mins
  • Cook
    45 mins
  • Serve in
    60 mins

Ingredients

  •   4 medium apples - peeled, cored and sliced
  •   1/2 pomegranate, skin and light-colored membrane removed
  •   1/2 cup brown sugar
  •   1 tablespoon ground cinnamon
  •   1/2 teaspoon ground nutmeg
  •   1/2 cup rolled oats
  •   1/2 cup all-purpose flour
  •   1/2 cup white sugar
  •   1/2 cup unsalted butter, melted

Instructions

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