Brussels Sprouts Gratin

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Ingredients

  •   1 pound brussels sprouts
  •   1 cup low-sodium chicken broth or stock
  •   1/2 cup heavy cream
  •   1 tablespoon whole-grain mustard
  •   1 teaspoon maple syrup (grade B preferred)
  •   1/2 teaspoon kosher salt
  •   1/4 teaspoon freshly ground black pepper
  •   1 cup bread crumbs made from dry bread
  •   1/2 cup chopped pecans
  •   2 tablespoons unsalted butter, melted
  •   1 1/2 teaspoons (1/2 tablespoon) maple syrup (grade B preferred)
  •   1/4 teaspoon kosher salt

Instructions

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