Buffalo Chicken and Ranch Wraps

Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired.

Recipe by   
 1 Servings
  • Prep
    20 mins
  • Cook
    45 mins
  • Serve in
    65 mins


  •   1 pound thin-sliced bacon
  •   2 tablespoons bacon drippings
  •   3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  •   1/4 cup Buffalo wing sauce
  •   2 tablespoons butter, melted
  •   12 (10 inch) flour tortillas
  •   1 cup diced fresh tomato
  •   3/4 cup ranch dressing, divided


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