Butternut Squash Bake

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.

Recipe by   
 6 Servings
  • Prep
    20 mins
  • Cook
    35 mins
  • Serve in
    55 mins

Ingredients

  • (4 pound) butternut squash - peeled, seeded, and cubed
  • 1/3  yellow onion, minced
  • 1/4  cup extra-virgin olive oil
  • 1/2  cup Italian bread crumbs
  • tablespoon minced fresh thyme
  • ounces crumbled blue cheese
  • sea  salt and ground black pepper to taste
  • 1/4  cup Italian bread crumbs

Instructions

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