Butternut Squash Soup

Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.

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 6 Servings
  • Prep
    25 mins
  • Cook
    35 mins
  • Serve in
    60 mins

Ingredients

  • tablespoons chopped onion
  • tablespoons margarine
  • cups peeled and cubed butternut squash
  • cups water
  • cubes chicken bouillon
  • 1/2  teaspoon dried marjoram
  • 1/4  teaspoon ground black pepper
  • 1/8  teaspoon ground cayenne pepper
  • (8 ounce) packages cream cheese

Instructions

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