Butterscotch Bread Pudding

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Recipe by   
 8 Servings
  • Prep
    10 mins
  • Cook
    0 mins
  • Serve in
    10 mins

Ingredients

  •   1 (10.75 ounce) loaf day-old bread, torn into small pieces
  •   4 cups milk
  •   2 cups brown sugar
  •   1/2 cup butter, melted
  •   3 eggs, beaten
  •   2 teaspoons vanilla extract
  •   1 cup butterscotch chips

Instructions

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