Buttery Soft Pretzels

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy!

Recipe by   
 1 Servings
  • Prep
    0 mins
  • Cook
    10 mins
  • Serve in
    10 mins


  • teaspoons active dry yeast
  • teaspoon white sugar
  • 1/4 cups warm water (110 degrees F/45 degrees C)
  • cups all-purpose flour
  • 1/2  cup white sugar
  • 1/2 teaspoons salt
  • tablespoon vegetable oil
  • 1/2  cup baking soda
  • cups hot water
  • 1/4  cup kosher salt, for topping


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