Cabbage & pork empanadas

Best eaten hot from the oven, but any leftovers make a great packed lunch the next day

Recipe by   
  • Prep
    30 mins
  • Cook
    50 mins
  • Serve in
    80 mins


  •   350g plain flour
  •   1 egg Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  •   50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  •   3 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  •   juice 1 orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
  •   milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow… , for brushing
  •   1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   1 shallot Shallot shal-lot Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at… , finely chopped
  •   150g lean minced pork
  •   150g curly kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , roughly chopped
  •   2 tsp smoked paprika Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
  •   50g raisin
  •   50g toasted pine nuts
  •   2 tbsp clear honey
  •   100g flavoursome cheese such as mature Gruyère, diced


Also by