California Club Chicken Wraps

I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.

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 2 Servings
  • Prep
    15 mins
  • Cook
    1 mins
  • Serve in
    16 mins

Ingredients

  •   Chipotle Mayonnaise:
  •   1/2 cup mayonnaise
  •   1/2 cup plain yogurt
  •   2 chipotle chiles in adobo sauce, finely chopped
  •   Wraps:
  •   2 large spinach tortillas
  •   1/2 cup shredded lettuce, or to taste
  •   1 1/2 cups shredded Monterey Jack cheese
  •   1 Haas avocado - peeled, pitted, and diced
  •   4 slices cooked bacon, chopped
  •   1 red onion, finely chopped
  •   1 tomato, chopped
  •   2 cooked chicken breasts, cut into chunks

Instructions

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