Cantonese Style Pork and Shrimp Dumplings

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 4 Servings
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Ingredients

  •   1/4 lb ground pork
  •   1 cup watercress (chopped)
  •   4 ozs water chestnuts, drained and chopped
  •   1/4 cup green onions (chopped)
  •   1 tbsp oyster sauce
  •   11/2 tbsps sesame oil
  •   1 tsp minced garlic
  •   1 tsp soy sauce
  •   1/8 tsp ground white pepper
  •   1/8 tsp salt
  •   16 ozs dumpling skins (round)
  •   1 lb medium shrimp (peeled and deveined)

Instructions

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