Carolyn's Holiday Fruit Bread

This is an old Victorian recipe intended to use up all the uneaten canned fruit in the pantry. It's lovely around Christmas time, and always great for holiday gifts. If desired, frost with cream cheese frosting or a lemon glaze.

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 1 Servings
  • Prep
    20 mins
  • Cook
    55 mins
  • Serve in
    75 mins

Ingredients

  •   1 cup all-purpose flour
  •   1 teaspoon baking soda
  •   2 teaspoons baking powder
  •   1/2 teaspoon salt
  •   2 teaspoons ground cinnamon
  •   1/4 teaspoon ground cloves
  •   1 cup quick cooking oats
  •   1/2 cup butter, melted
  •   1/2 cup white sugar
  •   1 teaspoon vanilla extract
  •   2 eggs
  •   2 cups applesauce
  •   1/2 cup chopped walnuts
  •   1/2 cup black raisins

Instructions

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