Cashew Caramel Corn

My grandma used to make this long ago, usually around Halloween, and we would roll it into balls.

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 2 Servings
  • Prep
    15 mins
  • Cook
    10 mins
  • Serve in
    25 mins

Ingredients

  •   5 quarts popped popcorn
  •   2 cups unsalted cashews
  •   2 cups packed brown sugar
  •   1/2 cup light corn syrup
  •   1 cup unsalted butter
  •   1 teaspoon salt
  •   1/4 teaspoon cream of tartar
  •   1 teaspoon baking soda

Instructions

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