Cheese Sables with Rosemary Salt

Recipe by   
  Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   100 grams soft butter
  •   100 grams self-rising flour
  •   100 grams strong cheese, grated (I use 50/50 Parmesan and vintage cheddar)
  •   1 pinch cayenne pepper
  •   1 tablespoon fresh rosemary needles, finely chopped (optional)
  •   Salt (optional)

Instructions

Also by