Cherrycake with cheesecake topping

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Ingredients

  •   100g butter
  •   120g sugar
  •   5 eggs
  •   60g yoghurt
  •   200g poppyseeds, ground
  •   1 teaspoon lemon peel
  •   500g curd,quark or low fat cream cheese
  •   75g sugar
  •   3 eggs
  •   1 teaspoon vanilla sugar
  •   juice and peel of 1/2 a lemon
  •   400g cherrys

Instructions

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