Chicken and Vegetables Congee (Chok)

This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers eat congee quite a bit.

Recipe by   
 6 Servings
  • Prep
    20 mins
  • Cook
    2 mins
  • Serve in
    22 mins

Ingredients

  • 1 12  rice
  • 8   water
  • 6   chicken thighs
  • 12  dried scallops
  • 5   garlic cloves
  • 1   fresh ginger
  • 3   oyster sauce
  • 2   Chinese wine
  • 1   soya sauce
  • 1   white pepper
  • 1 12  sugar
  • 1   low-sodium worcestershire sauce
  • 1   sesame oil
  • 1   carrot
  • 1   broccoli
  • 2   eggs
  •   green onion
  •   cilantro
  • 1   white pepper

Instructions

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