Chicken With Spices and Soy Sauce

This is an amazing recipe. I adore the flavours. I usually use the left over stock to boil the rice in, and have halved the chilies, but you can add more if you like. It's from the Best-Ever Curry Cookbook by Mridula Baljekar, but I wouldn't class it as a curry! Try it. You're not likely to be sorry!

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 4 Servings
  • Prep
    20 mins
  • Cook
    55 mins
  • Serve in
    75 mins

Ingredients

  • 1 13  chicken
  • 3   onions
  • 1   water
  • 3   garlic cloves
  • 2   red chilies
  • 45   vegetable oil
  • 2 12  ground nutmeg
  • 6   whole cloves
  • 5   tamarind paste
  • 2 -3   soy sauce
  •   salt
  • 1 -2   rice

Instructions

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