Chinese braised beef with ginger

Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables

Recipe by   
  Servings
  • Prep
    35 mins
  • Cook
    0 mins
  • Serve in
    35 mins

Ingredients

  •   2 - 3 tbsp vegetable or sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  •   1¼kg beef shin or brisket, cut into very large chunks
  •   2 onion Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  •   50g ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  •   3 garlic clove
  •   small bunch coriander
  •   2 tsp Chinese five-spice powder
  •   6 whole star anise Star anise star an-eese Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…
  •   1 tsp black peppercorn
  •   100g dark brown muscovado sugar
  •   50ml light soy sauce
  •   50ml dark soy sauce
  •   2 tbsp tomato purée
  •   beef stock
  •   thumb-sized chunk ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , shredded into matchsticks
  •   1 tbsp vegetable or sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  •   cooked jasmine rice

Instructions

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