Chinese braised pork with double spring onions

Use spring onions as a vegetable in their own right in this slow-cooked pork dish

Recipe by   
  Servings
  • Prep
    15 mins
  • Cook
    30 mins
  • Serve in
    45 mins

Ingredients

  •   4 pieces pork Pork paw-k One of the most versatile types of meat, pork is economical, tender if cooked correctly, and… osso buco (about 850kg/1lb 14oz) or the equivalent of pork shoulder
  •   1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   250ml Shaohsing rice wine or dry sherry
  •   100g ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , finely sliced
  •   2 garlic cloves, sliced
  •   12 spring onions Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , 8 fat ones and 4 thinner ones
  •   1 dried red chilli (look for Kashmiri chillies for a good flavour)
  •   500ml chicken or vegetable stock
  •   1 tbsp miso paste (optional)
  •   2 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   steamed rice and bok choi, to serve

Instructions

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