Chinese Noodles with Baked Sriracha Ribs

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 4 Servings
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Ingredients

  •   2 baby back ribs (racks of)
  •   1/2 tsp ground ginger
  •   2 tsps ground black pepper (freshly)
  •   11/2 tsps onion powder
  •   1 tbsp ground chile (such as ancho)
  •   1/2 tsp kosher salt
  •   1/2 cup brown sugar (packed, divided)
  •   1 cup apple juice
  •   12 ozs beer (light-flavored)
  •   1/2 cup honey
  •   1/2 cup Sriracha
  •   21/2 tbsps Asian chili sauce (such as sambal oelek, divided)
  •   1 tbsp chili oil
  •   1/4 cup mixed mushrooms (sliced, such as Portobello, shiitake, and oyster)
  •   1 fresh red chili (small, thinly sliced)
  •   2 cloves garlic (thinly sliced)
  •   5 cups store bought low sodium chicken stock (or homemade)
  •   12 ozs Chinese egg noodles (fresh, 8 ounces dried)
  •   2 scallions (thinly sliced)
  •   1/4 cup chopped cilantro fresh

Instructions

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