Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried

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 2 Servings
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    0 mins
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Ingredients

  •   glutinous rice flour (300g sticky)
  •   40 grams rice flour
  •   280 grams sugar (Chinese slab)
  •   330 ml water
  •   100 ml coconut milk
  •   2 dates (pcs red, optional, for decoration)
  •   2 eggs (beaten, for 2 cakes)
  •   2 cake (13 cm, about 3 cm thick)

Instructions

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