Chinese-style kale

Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces

Recipe by   
  • Prep
    5 mins
  • Cook
    10 mins
  • Serve in
    15 mins


  •   1 tbsp vegetable oil
  •   1 large garlic clove, sliced
  •   200g bag kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…
  •   1 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   1 tbsp oyster sauce


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